Theresianer Gin obtains an important recognition from Falstaff – a leading German-language food and wine magazine – a testament of value and connection with a market of absolute importance.  The Theresianer distillate becomes part of the Falstaff Spirits Special 2023, a guide that arises from the competent and accurate selection of the Falstaff tasting teams and encompasses all the best expressions of European and international spirits.  

Theresianer Gin proudly appears in the guide with a score of 88 points. 

The aroma of Theresianer Gin comes from the perfect blending of numerous botanicals, carefully selected and individually infused to extract only the best of each flavor profile: juniper berries release a pleasant aroma of pine and rosemary, earthy scents such as moss and cloves, and a vibrant, typical citrus aroma. The infused hops are used for their characteristic aromatic nuances, providing a bitter note that adds length and freshness, as well as citrus and floral hints. When mandarin peels are dried, they acquire an interesting sweet and caramelized note, which is used to balance the citrus profile. Similarly, the grapefruit is citrusy, discreet, delicate and never overpowering, while a hint of cardamom adds a strong, resinous, and slightly refreshing flavor, along with a characteristic sweet and spicy note.

With its sensory richness, Theresianer Gin thus becomes a unique distillate, as confirmed today by Falstaff itself.