Unique, original, metropolitan: urban style characterizes the new Theresianer stand at Sol & Agrifood 2018, a showcase of agri-food excellence scheduled 15 – 18 April in Verona. Theresianer’s novelties for this edition will benefit from a never-before-seen stage, where contemporary furnishings meet industrial architecture, recalling the atmosphere and the lifestyle typical of large cities.
A bar counter illuminated by iron lamps highlights the six draught beers available for tasting. The Vienna and Lager specialties as well as Wit, Premium Pils, IPA and Bock in their exceptional unfiltered versions will be at the forefront for a comprehensive journey into the company’s different beer expressions.
Responsive to the requests of an ever-changing market, Theresianer debuts its first gluten-free beer at this international event: an unfiltered lager in a 0.33 cl version to meet the needs of intolerant or allergic/celiac consumers. Theresianer’s Premium Lager senza glutine (“gluten-free Premium Lager”) is brewed through a specific process which reduces the content of such protein without sacrificing the balanced pleasantness and the roundness that are typical of the classic Lager.
Wit, a thirst-quenching beer with a sophisticated, intensely fruity taste, is the most popular among “summer” beers: this is why Theresianer now offers it in the 0.33 l version as well, for beer enthusiasts who want to indulge in a great beer in a small size, an unrushed pleasure to be tasted in each single note.
Theresianer is among the stars of this edition, a reference point for experts as well as the most demanding and sophisticated consumers, with an even broader range of quality products created by the skills of the best brew masters.
THERESIANER @ Sol & Agrifood 2018
15 – 18 April
Pav. C – Stand 41B