Theresianer shows up with an urban – metropolitan style at Sol & Agrifood, a showcase of agri-food excellence scheduled 7 – 10 April in Verona.
The Theresianer stand is a meeting point for connoisseurs, customers, tasters and buyers who will be able to share useful information, thoughts and tasting impressions. The know-how and the skills of Theresianer brew masters is revealed through the different products on stage, in a space which has been designed to sublimate the sensory tasting experience.
The journey leads through the different beer expressions of the Company: in draught form, the traditional Premium Pils and Premium Lager, the incisive Bock and Strong Ale and the intense IPA. As far as bottles are concerned, the Theresianer collection will range from 0.75 l unfiltered specialties to the full 0.33 l product line.
Responsive to the requests of the market, Theresianer continues to strongly focus on its first gluten-free beer: Senza Glutine, an unfiltered Premium Lager which maintains the balanced pleasantness and the roundness that are typical of this brewing style.
Thanks to the skillful combination of selected raw materials, the purest water and traditional brewing methods, Theresianer is ready to present its own universe of quality at the upcoming Verona meeting.
THERESIANER @ Sol & Agrifood 2019
AREA C stand B35