{"id":2723,"date":"2024-07-26T08:47:28","date_gmt":"2024-07-26T08:47:28","guid":{"rendered":"https:\/\/www.theresianer.it\/mixology\/"},"modified":"2025-03-14T10:46:34","modified_gmt":"2025-03-14T10:46:34","slug":"mixologie","status":"publish","type":"page","link":"https:\/\/www.theresianer.it\/fr\/mixologie\/","title":{"rendered":"Mixologie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-mixology.php","meta":{"_acf_changed":false,"_seopress_titles_title":"D\u00e9couvrez l'art de la mixologie italienne","_seopress_titles_desc":"D\u00e9couvrez l'art de la mixologie avec Theresianer, o\u00f9 chaque cocktail est une \u0153uvre d'art. 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Une partie sera utilis\u00e9e pour cr\u00e9er la boisson tandis que l\u2019autre sera utilis\u00e9e pour la garniture."},{"step":"Retirez la peau d\u2019une racine de gingembre et extrayez son jus \u00e0 l\u2019aide d\u2019un extracteur."},{"step":"V\u00e9rifiez le jus de gingembre \u00e0 l\u2019aide d\u2019un r\u00e9fractom\u00e8tre pour en mesurer la teneur en sucre. Ajoutez du sucre blanc jusqu\u2019\u00e0 ce que le pourcentage de degr\u00e9s Brix soit de 65\u00a0%."},{"step":"Avant de composer la boisson, pr\u00e9parez l\u2019air de bi\u00e8re avec 100 ml de Theresianer IPA pr\u00e9alablement d\u00e9gaz\u00e9e. Pour ce faire, dissolvez-y 0,5 g d\u2019ester de sucre, un \u00e9mulsifiant qui permet de cr\u00e9er l'air de bi\u00e8re \u00e0 l'aide d'un a\u00e9rateur."},{"step":"Versez dans le verre 6 cl de Theresianer IPA pr\u00e9alablement d\u00e9gaz\u00e9e, 1,5 cl de sirop de gingembre et 2 cl de jus de citron frais."},{"step":"Pour la garniture, d\u00e9posez deux cuill\u00e8res \u00e0 soupe d'air de bi\u00e8re sur le bord du verre."}],"testo_bottone":"Regardez la recette","link_bottone":{"title":"","url":"https:\/\/www.youtube.com\/shorts\/J1JlBfX6Ny0","target":""}},"sezione_lambic":{"immagine_birra":2313,"titolo_lambic":"LAMBIC","sottotitolo":"Recette de Bruno Vanzan","titolo_ingredienti":"Ingr\u00e9dients:","ingredienti":[{"ingrediente":"3 cl extrait d\u2019ananas grill\u00e9"},{"ingrediente":"2 framboises pil\u00e9es"},{"ingrediente":"9 cl Bi\u00e8re Theresianer Vienna"}],"bottone_ingredienti":"Acheter Vienna","link_bottone_ingredienti":{"title":"Vienna","url":"https:\/\/www.theresianer.it\/fr\/birra\/vienna\/","target":""},"sezione_informazioni":[{"titoletto":"TECHNIQUE","descrizione":"Build + Chunk"},{"titoletto":"VERRE","descrizione":"Highball"},{"titoletto":"JOINT","descrizione":"poudre d\u2019ananas dor\u00e9"}]},"sezione_preparazione_lambic":{"immagine":2316,"titolo":"Pr\u00e9paration:","step_preparazione":[{"step":"Commencez par pr\u00e9parer un pr\u00e9-batch de fruits."},{"step":"Coupez un ananas en quatre pour obtenir de petits triangles, puis les faire griller."},{"step":"Extrayez le jus de l\u2019ananas grill\u00e9 \u00e0 l\u2019aide d\u2019un extracteur et pr\u00e9levez 3 cl d\u2019extrait en y \u00e9crasant 2 framboises."},{"step":"Filtrez \u00e0 nouveau le m\u00e9lange et versez-le dans un verre."},{"step":"Ajoutez 9 cl de Theresianer Vienna et compl\u00e9tez la boisson avec un morceau de glace et une pinc\u00e9e de poudre d\u2019ananas dor\u00e9e obtenue \u00e0 partir des restes de l\u2019ananas grill\u00e9."}],"testo_bottone":"Regardez la recette","link_bottone":{"title":"","url":"https:\/\/www.youtube.com\/shorts\/8AjqxzPg4Fo","target":""}},"sezione_talento":{"titolo_sezione":"Talent de mixologie","immagine":2319,"nome_persona":"Bruno Vanzan","descrizione":"Bruno Vanzan, n\u00e9 en 1986 \u00e0 Rome, est une figure de proue dans le monde des cocktails, affirm\u00e9e tant au niveau national qu'international. Apr\u00e8s avoir commenc\u00e9 sa carri\u00e8re dans les clubs de la banlieue romaine, il a d\u00e9velopp\u00e9 une passion pour la mixologie et le flair bartending. En 2008, il a remport\u00e9 le Championnat du Monde de Flair Competition Bacardi et Martini, consolidant sa r\u00e9putation dans le secteur. Son d\u00e9vouement aux comp\u00e9titions en a fait un point de r\u00e9f\u00e9rence, avec plus de 150 courses disput\u00e9es et 78 victoires internationales. Outre sa capacit\u00e9 de barman, Bruno Vanzan a \u00e9largi son influence avec des apparitions t\u00e9l\u00e9vis\u00e9es et la fondation de Drink and Dream en 2017, une entreprise d\u00e9di\u00e9e \u00e0 la formation dans le secteur des boissons. En 2018, il a r\u00e9alis\u00e9 son r\u00eave de cr\u00e9er son propre produit alcoolis\u00e9, en proposant Lovem, un nectar violet \u00e0 base de miel, de mo\u00fbt, de gingembre et de citron, sans sucre."}},"_links":{"self":[{"href":"https:\/\/www.theresianer.it\/fr\/wp-json\/wp\/v2\/pages\/2723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theresianer.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.theresianer.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.theresianer.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theresianer.it\/fr\/wp-json\/wp\/v2\/comments?post=2723"}],"version-history":[{"count":3,"href":"https:\/\/www.theresianer.it\/fr\/wp-json\/wp\/v2\/pages\/2723\/revisions"}],"predecessor-version":[{"id":4391,"href":"https:\/\/www.theresianer.it\/fr\/wp-json\/wp\/v2\/pages\/2723\/revisions\/4391"}],"wp:attachment":[{"href":"https:\/\/www.theresianer.it\/fr\/wp-json\/wp\/v2\/media?parent=2723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}